重慶飯店

前菜五種の盛り合わせ
Pavilion Prelude of Five Elements
鶏肉と車海老の四川唐辛子炒め
Wok-Fried Chicken & Kuruma Prawn with Dried Red Chili
フカヒレと白きくらげ、干し貝柱のスープ
Sharks Fin Soup with Fragrant Conpoy & Kikurage Fungus
ピリ辛パン粉を絡めた帆立の炒め
Baked Scallop Caked Szechwan Style
特製点心二種
Steamed Dim Sum Duet
チンゲン菜のXO醤炒め
Wok-Fried Green Bok-Choi with House XO Sauce
麻婆豆腐と黒醤油風味の五目炒飯
Signature Mabo-Tofu served with House Fried Rice
本日のデザート
Dessert Symphony

季節の前菜盛り合わせ
Emei Shan Seasonal Appetizer Presentation
フカヒレ姿煮　ファーツァイと干し貝柱入り醤油煮込み
Whole Superior Sharks Fin with Auspicious Conpoy
伊勢海老のマヨネーズソース和え
Wok-Fried Ise-Lobster with Mayonnaise Cream
牛肉のにんにく辛味炒め
Wok-Fried Premium Beef with Garlic Chili Sauce
四川名菜燻製アヒルと中華パン
Szechwan Tea Smoked Duck with Steamed Bun
アワビの豆豉蒸し
Steamed Tender Abalone with Black Bean Sauce
麻婆豆腐と海老と筍のXO醤炒飯
Signature Mabo-Tofu served with XO Fried Rice
デザート盛り合わせ
Prosperity Dessert Symphony

重慶特製前菜盛り合わせ
ChungKing Pavilion Treasure Prelude
トリュフ入りフカヒレの姿煮
Whole Superior Sharks Fin with Black Truffle
伊勢海老と筍のピリ辛炒め
Wok-Fried Ise-Lobster with Bamboo Shoot in Red Chili
牛肉とパイナップルの四川ソース炒め　中華風パンと共に
Wok-Fried Premium Beef and Pineapple
in Szechwan Sauce served with Steamed Bun
燕の巣と鮑の蒸しスープ
Double-Boiled Ginseng Soup with
Superior Bird Nest and Abalone
帆立と白霊茸の辛味炒め
Wok-Fried Scallop & Abalone Mushroom with Szechwan Sauce
ワンタン入り担担スープと腸詰めと塩卵の炒飯
Traditional Dan-Dan Wonton Soup served with
Chinese Sausage Salted Egg Fried Rice
デザートの盛り合わせ
Prosperity Dessert Finale